DINNER MENU
RAW BAR
Seafood Tower** |
$45, $90, $180 |
Oysters, Shrimp, Lobster, Ceviche, Tiradito
Oysters** (Half Dozen or Dozen) |
EC-$26/$39, WC-$31/$49 |
Mignonette, Tabasco, Lemon Oil
Tiradito* |
$23 |
Tuna, Snapper, Lemon, EVOO
Tuna Tartare* |
$23 |
Black Truffle, Shallots, Avocado, Crostini
Cocktail Shrimp* |
$24 |
Lemon, Horseradish Cream
Ceviche De Coco* |
$26 |
Snapper, Papaya, Lime
STARTERS
House Bread |
$7 |
Creme Fraiche, Farm Butter
Blackened Mahi Tacos |
$26 |
Mango Avocado Salsa
Mau Meze |
$20 |
Tzatziki, Eggpland Dip, Hummus, Served with Pita Bread
Rock Shrimp |
$22 |
Fried Rock Shrimp, Chili Aioli
Octopus* |
$22 |
Peppers, Boniato, Piquillo Buerre Blanc
Waygu Skewers |
$26 |
Grilled Waygu, Peppers, Light Pepper Sauce Marinade
Fried Calamari |
$24 |
Crispy Calamari, Spicy Tomato Sauce
Beef Carpaccio* |
$23 |
Waygu Beef, Shiitake, Basil Aioli
Gambas Al Ajillo |
$28 |
Large Prawns, White Wine, Garlic
Chicken Skewers |
$22 |
Served with Tzatziki Sauce
SALADS & SOUPS
Greek Salad |
$18 |
Tomato, Green Pepper, Kalamata Olives, Red Onion, Cucumbers, Feta, EVOO, Oregano, Capers
Watermelon Salad |
$18 |
Fresh Watermelon, Pomegranate, Feta, Citrus Glaze
Caesar* |
$17 |
Romaine Lettuce,
Avocado, Parmesan, Croutons
Lobster Bisque |
$18 |
Roasted Cauliflower |
$16 |
Cilantro, Sriracha, Honey
FISH MARKET
Raw-Grilled-Steamed-Fried (fish under 2lbs)
w/ Piquillo Lemon Butter or Citrus Vinaigrette
Maine Lobster |
MP/lb. |
Fresh Whole Fish |
MP/lb. |
Wild Caught Branzino, Dorado, Snapper, Grouper...
King Crab Legs |
MP/lb. |
Tiger Prawns |
MP/lb. |
MAIN COURSE
Salmon* |
$36 |
Fennel, Kale, Piquillo Butter
Grilled Chicken |
$30 |
Boniato, Asparagus, House Demi
9oz Filet Mignon* |
$48 |
Black Angus Fillet, Boniato Puree, Red Wine Mushroom Sauce
Lamb Chops* |
$46 |
Roots, Brussels, Mint
Truffle Pasta |
$42 |
White Wine Truffle Sauce, Fresh Truffle Shavings
Braise Short Ribs |
$48 |
4 hr Braise Short Ribs on a Bed of a Mushroom Risotto
32oz Prime Tomahawk* |
$220 | +2lb. Lobster … $75 Piquillo Butter |
Red Wine Demi
16oz Kosher Ribeye Steak* |
$52 |
Shishito Pepers
Lobster Pasta |
$52 |
Spicy (Mild), Fresh Basil
Mau Fettuccine |
$38 |
Fresh Salmon, Vodka, Light Pink Sauce
SIDES
Shishito Pepers |
$10 |
With Coarse Salt
Boniato |
$10 |
Yucitas |
$12 |
Sauteed Spinach |
$10 |
Garlic, Lemon
Island Rice |
$13 |
Basmati, Almonds, Coconut, Raisins
Asparagus |
$13 |
Brussel Sprouts |
$10 |
SAUCES & ADD ONS
Piquillo Butter |
$5 |
Red Wine Demi |
$8 |
Citrus Vinaigrette |
$5 |
Grilled Prawns |
$26 |
Truffle Butter |
$12 |
Lobster Tail |
$28 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.
A 21% service charge will be added to all checks
SWEETS
Choco Loco |
$12 |
Chocolate Mousse,
Dark Ganache
Mil Hoja |
$10 |
Coconut, Cream,
Strawberry
Tres Lychees |
$10 |
Merengue, EVOO,
Berries
Berry Swiss Roll |
$12 |
Rasberry, Strawberry,
Black Berry
Ice Creams |
$12 | Sampler of 3 $15 |
- Sweet Potato - Strawberry
- Chocolate - Vanilla
Greek Yogurt |
$9 |
Local Honeycomb,
Evoo, Sea Salt