DINNER MENU
RAW BAR
Seafood Tower** | $90, $180 |
Oysters, Shrimp, Lobster, Ceviche, Tiradito
Oysters** (Half Dozen or Dozen) | EC-$23/$39, WC-$31/$49 |
Mignonette, Tabasco, Lemon Oil
Tiradito* | $23 |
Tuna, Snapper, Lemon, EVOO
Tuna Tartare* | $23 |
Black Truffle, Shallots, Avocado, Crostini
Cocktail Shrimp | $24 |
Lemon, Horseradish Cream
Ceviche De Coco | $26 |
Snapper, Papaya, Mango, Lime
STARTERS
House Bread | $7 |
Creme Fraiche, Farm Butter
Fried Calamari* | $24 |
Crispy Calamari, Spicy Tomato Sauce
Blackened Mahi Tacos | $26 |
Mango Avocado Salsa
Rock Shrimp | $22 |
Fried Rock Shrimp, Chili Aioli
Octopus* | $26 |
Peppers, Boniato, Piquillo Buerre Blanc
Filet Skewers | $26 |
Grilled Filet Mignon, Light Pepper Sauce Marinade
Gambas De Coco | $28 |
Coconut Crème Sauce
Beef Carpaccio* | $23 |
Waygu Beef, Shiitake, Basil Aioli
Steamed Mussels | $26 |
Black Mussels. White Wine Garlic
Chicken Skewers | $22 |
Tzatziki Sauce
SALADS & SOUPS
Greek Salad | $18 |
Tomato, Green Peppers, Kalamata Olives, Red Onion, Feta, EVOO, Oregano, Capers
Seared Tuna | $28 |
Spinach, Avocado, Radish, Walnuts, Mandarine, Strawberries, Citrus Dressing
Caesar* | $17 |
Romaine Lettuce, Avocado, Parmesan, Croutons
Lobster Bisque | $18 |
MAU Salad | $17 |
Arugula, Watermelon, Feta, Mint, Balsamic Glaze, Olive Oil Add: Chicken Breast $12 | Shrimp $20
FISH MARKET
Grilled or Steamed Fried (fish under 2lbs)
with Piquillo Lemon Butter
Maine Lobster |
MP/lb. |
Fresh Whole Fish | MP/lb. |
Wild Caught Branzino, Dorado, Snapper, Grouper
King Crab Legs |
MP/lb. |
MAIN COURSE
Salmon** | $42 |
Fennel, Kale, Piquillo Butter
Grilled Chicken | $32 |
Boniato, Asparagus, House Demi
Lamb Chops* | $52 |
Roots, Brussels, Mint
Truffle Pasta | $42 |
White Wine Truffle Sauce, Fresh Truffle Shavings
Lobster Pasta | $52 |
Spicy (mild), Fresh Basil
Short Rib Pasta | $48 |
Slow Cooled Short Rib
Seafood Frits | $48 |
Fried Shrimp, Calamari, Mussels, Aioli Sauce Add: Lobster Tail $28
Braised Short Ribs | $48 |
4 hr Braised Short Ribs, Mushroom Risotto
MAU Seafood Pasta | $50 |
Shrimp, Calamari, Mussels Pink Cream Sauce Add: Lobster Tail $28
SPECIALTY STEAKS
9oz Filet Mignon* | $49 |
Black Angus Filet, Boniato Puree, Red Wine Mushroom Sauce
32oz Prime Tomahawk | $220 |
Red Wine Demi
16oz Ribeye Steak* | $60 |
Fries
Surf & Turf | $220 |
Filet Mignon, Lobster Tail, Shrimp
Lobster Hawk | MKT |
Tomahawk and Whole Lobster
MAU SUSHI NIGIRI & SASHIMI PLATTER
Chef-inspired selection of seasonal Sashimi Nigiri & Maki Rolls
Small $150 | Large $250
Tostada | $28 |
Avocado Tuna Pizza
Thai Chiken Wings | $28 |
Sweet Chili Sauce
Dumplings | $26 |
Penaut Butter / Chicken
Steamed / Ponzu | Chicken $28 | Shrimp $26 |
Sushi
MAU | $28 |
Spicy Tuna, Rock Shrimp, Avocado, Mango, Miso, Aioli, Spicy Yellowtail
Spicy Yellowtail | $24 |
Yellowtail Snapper, Avocado, Scallions, Cucumber, Spicy Mayo, Serrano Peppers
Earth & Sea | $42 |
Filet Mignon Flambé, Lobster, Avocado, Spicy Mayo, Eel Sauce
Tulum Roll | $26 |
Tuna, Avocado, topped with Spicy Tuna, Sweet Plantains
Rainbow Unicorn | $28 |
Cucumber, Avocado, Crab topped with Tuna, Yellowtail, Salmon, Avocado
GOD of Fire | $26 |
Spicy Tuna, Tuna Sashimi, Avocado, Cucumber, Tempura Flakes, Spicy Mayo
Dragon Roll | $28 |
Shrimp Tempura, Cucumber, Cream Cheese, Crab
NIGIRI
Pick Four (4) From:
Yellowfin Tuna, King Salmon, | $58 |
SASHIMI
Pick Four (4) From:
Yellowfin Tuna, King Salmon, | $58 |
SIDES
Lobster Tail | $28 |
Island Rice |
$13 |
Basmati, Almonds, Coconut, Raisins
Brussel Sprouts | $12 |
MAU Carrots | $15 |
Heirloom, Parmesan, Caesar Dressing
Fried Rice | $17 |
Broccolini | $14 |
Sauteed Garlic
Boniato |
$10 |
Yucitas |
$12 |
Asparagus | $13 |
Truffle Fries | $14 |
Parmesan Truffle Parsley
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Manager: Spiros Assimakopoulos