ALL DAY MENU
RAW BAR
raw-bar-menu
Seafood Tower
$45, $90, $180

Oysters, Shrimp, Lobster, Ceviche, Tiradito

Oysters (Half Dozen/Dozen)
EC-$21/$34, WC-$26/$44

Mignonette, Tabasco, Lemon Oil

Tiradito
$21

Salmon, Tuna, Snapper, Lemon, EVOO

Ceviche De Coco
$24

Snapper, Papaya, Mango, Lime

Cocktail Shrimp
$22

Cocky Oil, Lemon, Horseradish Cream

Shrimp Tartare
$26

Stracciatella, Crostini, Nasturtiums, EVOO

Tuna Tartare
$21

Black Truffle, Shallots, Avocado, Crostini

STARTERS
House Bread
$6

Creme Fraiche, Farm Butter

Ceviche Frito*
$16

Citrus Snapper, Frisee, Cebolla Criolla

Foie Gras
$18

Raspberry, Brioche, Balsamic

Octopodi*
$18

Peppers, Boniato, Piquillo Buerre Blanc

Beef Carpaccio*
$21

Prime Striploin, Shitake, Basil Aioli

Gambas Al Ajillo
$26

Large Prawns, Coconut, Garlic, Farm Butter

SALADS
Tomato Salad
$12

Local Farm Heirlooms, Frisee, Warm Basil Vin, Balsamic

MAU Garden
$15

Red Leaf Romaine, Onions, Local Farm Heirlooms, Peppers, Carrots, Citrus, Feta

Caesar*
$16

Red Leaf Romaine, Avocado, Parmesan, Corn Crunch

 
Nicoise*
$21

Fresh Tuna, Quail Egg, Haricot Verts, Potato, Warm Tomato, Bibb

Greek Salad
$17

Tomato, Green Pepper, Kalamata Olives, Red Onion, Feta, EVOO, Oregano

FISH MARKET

Raw-Grilled-Steamed-Fried
w/ Piquillo Lemon Butter or Citrus Vinaigrette

Maine Lobster
MP/lb.

Fresh Whole Fish
MP/lb.

Shrimp
MP/lb.

MAIN COURSE
Tuna Putanesca*
$28

Anchovy, Olives, Capers, Garlic, Local Farm Tomato, EVOO

Snapper*
$29

Fennel, Kale, Piquillo Butter, Basil Toast

Whole Hen
$38

Carrots, Frisee, Vegetable Demi

Filet Mignon*
$38

Shitake, Boniato, Red Wine Demi

32oz Prime Porterhouse*
$180

Red Wine Demi

32oz Waygu Tomahawk*
$220 | +2lb. Lobster … $60 Piquillo Butter

Red Wine Demi

Lobster Pasta
$42

Onion, Fennel, Tomato, Chili, Garlic, Honey, Tarragon, Thyme, Ouzo

main-course-menu
SIDES
Caesar Carrots
$8

Heirloom Tri-Colored Carrots,
Avocado, Parmesan

Sauteed Spinach
$8

Garlic, Lemon

Island Rice
$10

Basmati, Almond,
Coconut, Raisins

Boniato
$8

Yucitas
$12

Maitakes
$10

Asparagus
$10

SAUCES
Piquillo Butter
$3

Red Wine Demi
$5

Citrus Vinaigrette
$2

Putanesca
$8

Truffle Butter
$8

Vegetable Demi
$3

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Manager: Spiros Assimakopoulos | Executive Chef: Kosme Sanchez

SWEETS
Choco Loco
$12

Chocolate Mousse,
Dark Ganache

Mil Hoja
$10

Coconut, Cream,
Strawberry

Tres Lychees
$10

Merengue, EVOO,
Berries

Berry Swiss Roll
$12

Rasberry, Strawberry,
Black Berry

Ice Creams
$12 | Sampler of 3 $15

- Sweet Potato - Strawberry
- Chocolate - Vanilla

Greek Yogurt
$9

Local Honeycomb,
Evoo, Sea Salt

 
Coffee & Cordials
COCKTAILS
Camomile Sour
$16

Tanqueray, Camomile Syrup, Egg White, Lemon Juice

Raisin' Cane
$16

Hennesey VSOP, Ron Zacapa 23, El Maestro Sierra, Amontillado Sherry, Bittermens Xocolatl Mole Bitters, Orange Bitters, Orange Twist

First Bloom
$16

Ketel One Rose Grapefruit, Lemongrass Infused Simple Syrup, Fresh Lemon Juice, St-Germain, Lavender Bitters, Egg White

Greek Amigo
$18

Don Julio Reposado, Greek Lightning, Passion Fruit Puree, Habanero Syrup, Lime

Mango Mojito
$16

Ron Zacapa, Simple Syrup, Fresh Mango Pure, Lime Wedges, Mint Leaves, Club Soda

Passion Margarita
$16

Don Julio Blanco, Orange Curaçao, Perfect Puree Passion Fruit, Fresh Lime Juice, Orgeat Syrup, Aromatic Bitters, Mint Sprig, Orange Slice

Choco Villian
$16

Woodinville, Coffee Bean Infused Simple Syrup, Chocolate Bitters

The Elitist
$18

Stoli Elite, Luxardo Liquor, Pineapple Juice, Filthy Black Cherry