DINNER MENU
RAW BAR
Seafood Tower |
$45, $90, $180 |
Oysters, Shrimp, Lobster, Ceviche, Tiradito
Oysters (Half Dozen/Dozen) |
EC-$23/$36, WC-$28/$46 |
Mignonette, Tabasco, Lemon Oil,+ Sea Urchin...MP
Tiradito* |
$23 |
Tuna, Snapper, Lemon, EVOO
Tuna Tartare* |
$23 |
Black Truffle, Shallots, Avocado, Crostini
Cocktail Shrimp |
$24 |
Lemon, Horseradish Cream
Ceviche De Coco |
$26 |
Snapper, Papaya, Mango, Lime
Salmon Tartare* |
$23 |
Bed of Avocado, Salmon Caviar garnish
Caviar* |
MP/oz |
Varietals subject to change
Sea Urchin* |
MP/oz |
STARTERS
House Bread |
$7 |
Creme Fraiche, Farm Butter
Calamari* |
$18 |
Frisee, Cebolla Criolla
Rock Shrimp |
$22 |
Fried Rock Shrimp, Chili Aioli
Octopus* |
$20 |
Peppers, Boniato, Piquillo Buerre Blanc
Beef Carpaccio* |
$21 |
Waygu Beef, Shiitake, Basil Aioli
Gambas Al Ajillo |
$26 |
Large Prawns, Coconut, Garlic, Farm Butter
Blackened Swordfish Tacos |
$26 |
Mango Avocado Salsa
Waygu Skewers |
$21 |
Grilled Waygu, Peppers, Light Pepper Sauce Marinade
SALADS
Greek Salad |
$18 |
Tomato, Green Pepper, Kalamata Olives, Red Onion, Feta, EVOO, Oregano, Capers
Caesar* |
$17 |
Red Leaf Romaine Lettuce, Avocado, Parmesan
Lobster Bisque |
$18 |
MAU Garden |
$16 |
Red Leaf Romaine Lettuce, Local Farm Heirlooms, Onions, Peppers, Carrots, Citrus, Feta
FISH MARKET
Raw-Grilled-Steamed-Fried (fish under 2lbs)
w/ Piquillo Lemon Butter or Citrus Vinaigrette
Maine Lobster |
MP/lb. |
Fresh Whole Fish |
MP/lb. |
Wild Caught Branzino, Dorado, Snapper, Grouper...
King Crab Legs |
MP/lb. |
Shrimp |
MP/lb. |
MAIN COURSE
Salmon* |
$34 |
Fennel, Kale, Piquillo Butter
Grilled Chicken |
$30 |
Boniato, Asparagus, House Demi
9oz Filet Mignon* |
$48 |
Prime Cut, Shiitake, Boniato, Red Wine Demi
32oz Prime Porterhouse* |
$180 |
Red Wine Demi
Lamb Chops* |
$41 |
Roots, Brussels, Mint
Truffle Pasta |
$42 |
White Wine Truffle Sauce, Fresh Truffle Shavings
32oz Prime Tomahawk* |
$220 | +2lb. Lobster … $75 Piquillo Butter |
Red Wine Demi
16oz Kosher Ribeye Steak* |
$52 |
Zucchini Fries
Lobster Pasta |
$52 |
Spicy (mild) Tomato Sauce, Fresh Basil
SIDES
Maitakes |
$12 |
Island Rice |
$13 |
Basmati, Almonds, Coconut, Raisins
Brussel Sprouts |
$10 |
Caesar Carrots |
$10 |
Heirloom, Tri-Colored Carrots, Avocado, Parmesan
Sauteed Spinach |
$10 |
Garlic, Lemon
Boniato |
$10 |
Yucitas |
$12 |
Asparagus |
$13 |
SAUCES
Piquillo Butter |
$5 |
Red Wine Demi |
$8 |
Grilled Prawns |
$14 |
Citrus Vinaigrette |
$5 |
Putanesca |
$8 |
Diver Scallops |
$18 |
Fresh Shaved Truffle |
MP |
Truffle Butter |
$12 |
Vegetable Demi |
$3 |
Lobster Tail |
$23 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Manager: Spiros Assimakopoulos
SWEETS
Choco Loco |
$12 |
Chocolate Mousse,
Dark Ganache
Mil Hoja |
$10 |
Coconut, Cream,
Strawberry
Tres Lychees |
$10 |
Merengue, EVOO,
Berries
Berry Swiss Roll |
$12 |
Rasberry, Strawberry,
Black Berry
Ice Creams |
$12 | Sampler of 3 $15 |
- Sweet Potato - Strawberry
- Chocolate - Vanilla
Greek Yogurt |
$9 |
Local Honeycomb,
Evoo, Sea Salt