DINNER MENU
RAW BAR
Seafood Tower**
$45, $90, $180

Oysters, Shrimp, Lobster, Ceviche, Tiradito


Oysters** (Half Dozen or Dozen)
EC-$26/$39, WC-$31/$49

Mignonette, Tabasco, Lemon Oil


Tiradito*
$23

Tuna, Snapper, Lemon, EVOO


Tuna Tartare*
$23

Black Truffle, Shallots, Avocado, Crostini


Cocktail Shrimp*
$24

Lemon, Horseradish Cream


Ceviche De Coco*
$26

Snapper, Papaya, Lime


STARTERS

SALADS & SOUPS

FISH MARKET

Raw-Grilled-Steamed-Fried (fish under 2lbs)
w/ Piquillo Lemon Butter or Citrus Vinaigrette


Maine Lobster
MP/lb.


Fresh Whole Fish
MP/lb.

Wild Caught Branzino, Dorado, Snapper, Grouper...


King Crab Legs
MP/lb.


Tiger Prawns
MP/lb.


MAIN COURSE
Salmon*
$36

Fennel, Kale, Piquillo Butter


Grilled Chicken
$30

Boniato, Asparagus, House Demi


9oz Filet Mignon*
$48

Black Angus Fillet, Boniato Puree, Red Wine Mushroom Sauce


Lamb Chops*
$46

Roots, Brussels, Mint


Truffle Pasta
$42

White Wine Truffle Sauce, Fresh Truffle Shavings


Braise Short Ribs
$48

4 hr Braise Short Ribs on a Bed of a Mushroom Risotto


32oz Prime Tomahawk*
$220 | +2lb. Lobster … $75 Piquillo Butter

Red Wine Demi


16oz Kosher Ribeye Steak*
$52

Shishito Pepers


Lobster Pasta
$52

Spicy (Mild), Fresh Basil


Mau Fettuccine
$38

Fresh Salmon, Vodka, Light Pink Sauce

SIDES

Shishito Pepers
$10

With Coarse Salt

Boniato
$10

Yucitas
$12

Sauteed Spinach
$10

Garlic, Lemon

Island Rice
$13

Basmati, Almonds, Coconut, Raisins

Asparagus
$13

Brussel Sprouts
$10

SAUCES & ADD ONS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and you should eat oysters fully cooked. If unsure of your risk, consult a physician.

A 21% service charge will be added to all checks


SWEETS

 
Coffee & Cordials