DINNER MENU
RAW BAR
Seafood Tower
$45, $90, $180

Oysters, Shrimp, Lobster, Ceviche, Tiradito


Oysters (Half Dozen/Dozen)
EC-$23/$36, WC-$28/$46

Mignonette, Tabasco, Lemon Oil,+ Sea Urchin...MP


Tiradito*
$23

Tuna, Snapper, Lemon, EVOO


Tuna Tartare*
$23

Black Truffle, Shallots, Avocado, Crostini


Cocktail Shrimp
$24

Lemon, Horseradish Cream


Ceviche De Coco
$26

Snapper, Papaya, Mango, Lime


Salmon Tartare*
$23

Bed of Avocado, Salmon Caviar garnish


Caviar*
MP/oz

Varietals subject to change


Sea Urchin*
MP/oz
STARTERS

 
SALADS

FISH MARKET

Raw-Grilled-Steamed-Fried (fish under 2lbs)
w/ Piquillo Lemon Butter or Citrus Vinaigrette


Maine Lobster
MP/lb.


Fresh Whole Fish
MP/lb.

Wild Caught Branzino, Dorado, Snapper, Grouper...


King Crab Legs
MP/lb.


Shrimp
MP/lb.


MAIN COURSE
Salmon*
$34

Fennel, Kale, Piquillo Butter


Grilled Chicken
$30

Boniato, Asparagus, House Demi


9oz Filet Mignon*
$48

Prime Cut, Shiitake, Boniato, Red Wine Demi


32oz Prime Porterhouse*
$180

Red Wine Demi


Lamb Chops*
$41

Roots, Brussels, Mint


Truffle Pasta
$42

White Wine Truffle Sauce, Fresh Truffle Shavings


32oz Prime Tomahawk*
$220 | +2lb. Lobster … $75 Piquillo Butter

Red Wine Demi


16oz Kosher Ribeye Steak*
$52

Zucchini Fries


Lobster Pasta
$52

Spicy (mild) Tomato Sauce, Fresh Basil

SIDES

Maitakes
$12

Island Rice
$13

Basmati, Almonds, Coconut, Raisins

Brussel Sprouts
$10

Caesar Carrots
$10

Heirloom, Tri-Colored Carrots, Avocado, Parmesan

Sauteed Spinach
$10

Garlic, Lemon

Boniato
$10

Yucitas
$12

Asparagus
$13

SAUCES

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
General Manager: Spiros Assimakopoulos


SWEETS

 
Coffee & Cordials