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G Contains Gluten | V Vegetarian | D Contains Dairy | S Contains Shellfish | N Contains Nuts | VG Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RAW BAR
Hamachi Tiradito (G)
White Soy Ponzu, Charred Orange, Fresno Oil- $27
Seafood Tower (S) MP**
Lobster, King Crab, Shirmp, Oysters, Hamachi Crudo, Yuzu Mignonette, Plankton maldon
Add Caviar Service- $110
Fresh Beau Soliel Oysters** (S) MP
Foe Gras, Caviar, Chives
Caviar Service (oz)
Royal Siberian- $110
Diamond Osetra- $180
Accoutrements: Crème Fraiche (D), Minced Shallots, Chives, Hard Boiled Eggs, Fried Capers, Blinis (G)
STARTERS
Green Garden Hummus (VG, N)
Sumac, Beet Green Pesto, Aleppo Chili Crisp- $19
Red and Gold Beet (V, D)
Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta- $20
Whipped Labneh With Herb Fried Homemade Pita (D, V)
Charred Maitake Mushroom, Herb Honey, Kalamata Powder- $21
Grilled Octopus With Gigantes Plaki
Burnt Celery Root Puree, Dill Vinaigrette, Pickled Celery Curls- $25
Seared Scallops (S, D, N)
Piave Vecchio Espuma, Spanish Chorizo Ragu, Chive Oil- $32
Wagyu Steak Tartare
Citrus Chipotle Sauce, Brandy-Soaked Currants, Yuzu Crema- $40
Add Caviar- $52
Add Fresh Truffle- $28
King Crab Au Gratin (S)
Alaskan King Crab, Meyer Lemon Aioli, Golden Whitefish Tobiko- $55
SALADS & SOUPS
Fennel and Mixed Greens (V, D)
Roasted Beetroot Puree, Citrus Vinaigrette- $18
Baby Heirloom Tomato & Compressed Melon (V, VG)
Pickled Watermelon Rind, Watermelon Dressing, Watermelon Granita- $20
CAVIAR
Royal Siberian-$110 / Diamond Osetra- $180
Accoutrements
Creme Fraiche (D), Minced Shallot Chives, Hard Boiled Eggs, Fried Capers, Blini (G)
STEAKS
*CreekStone 8oz Filet Mignon
Saffron Bearnaise Espuma (D)- $58
Crab Oscar (S)- $20
*14 Oz Carrera 8-9 Wagyu NY Strip
Mushroom Truffle Sauce (D)- $130
*48 Oz Prime Porterhouse
Pasilla Au Poivre (D)- $230
SIDES
Crispy Potatoes with Tzatziki (D)
Stracciatella, Herb Honey, Parmigiano Reggiano- $15
Artichoke Bravas (VG)
Crispy Artichokes Hearts, Salsa Brava, Artichoke Aioli- $17
Moroccan Roasted Carrots (D)
Carrot-Ginger Puree, Ras-el-Hanout Vinaigrette, Crispy Chickpeas- $18
Grilled Asparagus (VG)
Tahina Aioli, Herb Oil, Tamarilla Tomato Jam- $18
Seared Wild Mushrooms (V)
Aleppo Chili Crisps, Scallion Curls- $24
LARGER PLATES
Grilled Cauliflower Steak (VG)
Charred Cauliflower Puree, Green Goddess Aioli, White Balsamic Reduction- $27
Piri-Piri Chicken (D)
48-Hour marination, Potato Pave, Coconut-Chicken Veloute- $40
Cotoletta Alla Milanese (N,G,D)
Kurobuta Pork Chop, Romesco, Fennel Cream- $43
Wagyu Beef Cheek (D, G)
Pomegranate Jus, Bramati Polenta, Citrus-Chili Crumble- $46
Branzino Zarandeado
Salsa Verde, Sauce Vierge, Grilled Lemon- $49
*Herb-Garlic Crusted Lamb Chops (D,G)
Mint Tahina Sauce, Mint Oil- $75
Lobster Thermidor (S, D, G)
Brandy Cream, Foie Gras, Phyllo Crust- $85
Truffle & Cavia Pasta alla Chitarra (G,D)
Buerre Monte, Fresh Truffle, Caviar- $135
DESSERTS
Kataifi Pastelito (D,G)
- Brie Sabaglion, Warm Guava Sauce- $17
Lavender Crema (G,D)
- Cucumber-Cilantro Granita, Bruleed Peaches, Citrus Tuile- $16
Meyer Lemon Olive Oil Cake (G)
- Rosemary Meringue, Strawberry-Yuzu Sauce- $16
Pistachio Chocolate Bar (G,N,D)
- Chocolate Cake, Pistachio Mousse, Vanilla Ice Cream- $22
Spice Is Still Nice
$60 per person
1st Course - Choice of 1
- FENNEL AND MIXED GREENS (V, D)
Roasted Beetroot Puree, Citrus Vinaigrette
- WHIPPED LABNEH WITH HERB FRIED HOMEMADE PITA (D, V)
Charred Maitake Mushroom, Herb Honey, Kalamata Powder
HAMACHI TIRADITO (G) White Soy Ponzu, Charred Orange, Fresno Oil
2nd Course - Choice of 1
- PIRI-PIRI CHICKEN (D)
- 48 Hour Marination, Potato Pavé, Coconut-Chicken Veloute
- COTOLETTA A LA MILANESA (N, G, D)
- Pork Chop, Romesco, Fennel Cream
3rd Course - Choice of 1
- KATAIFI PASTELITO (D, G)
Brie Sabaglion, Warm Guava Sauce
LAVENDER CREMA (G, D) Cucumber-Cilantro Granita, Bruleed Peaches, Citrus Tuile
Golden Hour
SUN - THU from 5pm to 8pm
Food
BEAU SOLEIL OYSTERS (MIN 6) - $2.50/EACH
- Served with Yuzu Migneonette
ARTICHOKE BRAVAS (VG) - $ 8
- Crispy Artichokes Hearts, Salsa Brava,
- Artichoke Aioli
GREEN GODDESS HUMMUS (VG, N) - $ 8
- Sumac, Beet Green Pesto, Aleppo Chili Crisp
RED AND GOLDEN BEET SALAD (V, D) - $10
Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta
MINI PIRI CHICKEN LOLLI (3 PIECE) - $12
48 Hour Marination, Potato Pavé, Coconut-Chicken Veloute
ROYAL SIBERIAN CAVIAR BUMP WITH GOLD LEAF - $21
Add a chilled shot of absolut elyx or veuve cliquot $10
Beverage
KRONENBERG, FRANCE - $ 6
LA DORIA GAVI, ITALY - $10
MIRABEAU PURE ROSE, FRANCE - $10
CHANGE MERLOT, FRANCE - $10
ZARDETTO PROSECCO, ITALY - $10
THE GREEN FAIRY - $10
ABSINTHE | SAUTERNES | SPRITZ
Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco
LA VIE EN ROSE - $10
LYCHEE | FLORAL | FRESH
Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils
LA FUERZA - $10
VERMOUTH | APERITIVO | REFRESHING
La Fuerza Rosa, Tea Cordial, Lemon, Lime, Luxardo, Cointreau
Drinks
Cocktails: $19
ELYSIUM
- STRAWBERRY | ROSÉ | EFFERVESCENT
- Ketel One Vodka, Mirabeau Rosé Wine Cordial, Fresh Strawberry, Lemon, Velvet Falernum
KÓMMA
- KIWI | COCONUT | TART
- Coconut Cartel Rum, Kiwi Oleo, Lemon, Pineapple, Soda
LA FUERZA
- VERMOUTH | APERITIVO | REFRESHING
- La Fuerza Primavera, Tea Cordial, Lemon, Lime, Luxardo, Cointreau
LA VIE EN ROSE
- LYCHEE | FLORAL | FRESH
- Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils
LE SICILIANE
BLOOD ORANGE | GRAPEFRUIT | SOUR Don Julio Blanco Tequila, Sicilian Blood Orange, French Grapefruit Liqueur, Agave
THE GREEN FAIRY
ABSINTHE | SAUTERNES | SPRITZ Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco
SIREN SONG
CUCUMBER | BASIL | MOJITO Flor de Caña Rum, Mastiha, Lemon, Clarified Cucumber, Basil, Soda, Angostura Float
LA TENTADORA
PILONCILLO | ESPRESSO | MARTINI Absolut Vodka, Cynar, Citrus-Spice, Espresso, Crema Catalana
Wine List: Glass/Bottle
VIN PÉTILLANT
- French Cancan Orange 18 / 75
- Veuve Cliquot Brut Yellow Label 39 / 160
- Perrier Jouet Blanc de Blancs 55 / 225
- Laurent Perrier Rose Champagne 50 / 200
VIN BLANC
- La Doria Gavi, Italy 15 / 55
- Bodegas Polverote, Spain 16 / 65
- Gai'a Assyrtiko, Greece 17 / 70
- Clos du Gamont Vouvrey, France 17 / 70
- Lagar Albarino, Spain 18 / 75
- Henri Bourgeois Sancerre, France 22 / 100
- Domaine Louis Moreau Chablis, France 25 / 110
VIN ROSÉ
- Mirabeau Pure Rose, France 17 / 75
- Domainedea Tour Bando l Rose, France 30 / 140
VIN ROUGE
- Change Merlot, France 15 / 55
- El Enemigo Malbec, Argentina 21 / 85
- Emilio Moro Tempranillo, Spain 22 / 90
- Damilano Barolo Lecinquevigne, Italy 28 / 120
- Textbook Cabernet Sauvignon, Napa Valley, USA 27 / 115
- Cristom Pinot Noir, Willamette Valley, USA 30 (Coravin) / 130
- Altesino Brunello, Italy 45 (Coravin) / 180
- Chateau St . Cosme Chateauneufdu Pape, France 50 (Coravin) / 200