Menu
G Contains Gluten | V Vegetarian | D Contains Dairy | S Contains Shellfish | N Contains Nuts | VG Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COLD MEZZE
Greek Salad
Cucumber, Tomato, Feta, Red Onion, Green Peppers, Olives (+Kebab Adds for Protein)- $17
Green Garden Hummus (VG, N)
Sumac, Beet Green Pesto, Aleppo Chili Crisp- $19
Whipped Labneh With Herb Fried Homemade Pita (D, V)
Charred Maitake Mushroom, Herb Honey, Kalamata Powder- $18
Fennel and Mixed Greens (V, D)
+Kebab Add-Ons for Protein- $18
Caprese Bruschetta with Stracciatella
Tomato Confit, White Balsamic Reduction, Basil- $28
Charcuterie Board
Preset Chef Selection- $MP
Marinated Olives
Castelvetrano, Kalamata, Caperberries- $16
Red and Gold Beets
Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta- $20
Tuna Tartare
Capers, Shallot, Cucumber, Lemon/Orange Zest- $25
Shrimp Cocktail
Citrus Cocktail Sauce- $35
Hamachi Crudo (G)
White Soy Ponzu, Chili Oil, Fresno Oil- $27
6 Beau Soliel Oysters** (S) MP
w/ Yuzu Mignonette Foe Gras, Caviar, Chives- $28
Couscous and Crab Salad
Orange Segment, Cucumber, Tomato, Fresh Herbs, Dill Vinaigrette- $25
HOT MEZZE
Calamari Mint Tahina and Arabiatta Sauce
Pearl Onion, Peppers, Zucchini- $21
Grilled Octopus With Lima Beans
Burnt Celery Root Puree, Dill Vinaigrette, Pickled Celery Curls- $25
King Crab Au Gratin (S)
Alaskan King Crab, Meyer Lemon Aioli, Golden Whitefish Tobiko- $55
“Kolokithokeftedes” Summer Squash Fritters
Honey Yogurt Dipping Sauce- $18
Seared Scallops (S, D, N)
Piave Vecchio Espuma, Spanish Chorizo Ragu, Chive Oil- $32
Harissa Marinated Buffalo Chicken Wings
$25
Beef Cheek Baklava
Braised Wagyu, Crispy Phyllo Dough, Mint Tahina, Tomato Jam, Garlic Aioli, Pistachio- $23
Cauliflower Steak
Charred Cauliflower Puree, Green Goddess Aioli, White Balsamic Reduction
Pide
Spin/Artichoke, Greek, or Pepper & Chorizo w/Egg
Kofta Kebabs
Beef, Chicken, or Lamb
Souvlaki Skewers
Vegetable- $16 or Shrimp- $35
SAUCE OPTIONS
Tzatziki, Garlic Toun, Gremolata, Mint Tahina, Harissa, Chermoula, Salsa Brava, Pickled Red Onions- $3
SIGNATURE PLATES
Herb Crusted Lamb Chops
Mint Tahina Sauce, Herb Oil- $75
Whole Grilled Bronzino
$49
Piri Piri Chicken
1/2 Chicken Marinated 48 hours Served with Potato Pave and Coconut-Chicken Jus- $40
Shrimp and Polenta
Tomatoes, Legumes, Absinthe Butter, Fresh Herbs- $43
Truffle Mushroom Pasta
Mascarpone Cream, Tartufata- $45
SIDES
Grilled Asparagus (VG)
Tahina Aioli, Herb Oil, Tamarilla Tomato Jam- $18
Bramati Polenta
Crispy Garlic Crumble, Fresno Oil, Chives- $16
Crispy Potatoes with Tzatziki (D)
Stracciatella, Herb Honey, Parmigiano Reggiano- $15
Moroccan Roasted Carrots (D)
Carrot-Ginger Puree, Ras-el-Hanout Vinaigrette, Crispy Chickpeas- $18
Seared Wild Mushrooms (V)
Aleppo Chili Crisps, Scallion Curls- $24
Artichoke Bravas (VG)
Crispy Artichokes Hearts, Salsa Brava, Artichoke Aioli- $17
White Fava Beans
$15
PRIME STEAKS
NY Strip Streak
12 oz- $65
Filet Mignon
8 oz- $58
Skirt Steak
10 oz- $62
DESSERTS
Kataifi Pastelito (D,G)
- Brie Sabaglion, Warm Guava Sauce- $17
Lavender Crema (G,D)
- Cucumber-Cilantro Granita, Bruleed Peaches, Citrus Tuile- $16
Meyer Lemon Olive Oil Cake (G)
- Rosemary Meringue, Strawberry-Yuzu Sauce- $16
Pistachio Chocolate Bar (G,N,D)
- Chocolate Cake, Pistachio Mousse, Vanilla Ice Cream- $22
Thanksgiving Eve Menu
$70 per person
Appetizer Course - Choice of 1
- Shrimp Cocktail
Red and Golden Beets
Fennel & Mixed Greens Salad
Entree Course - Choice of 1
- Piri-Piri Chicken
Cotoletta ala Milanese
Truffle & Mushroom Pasta
Dessert Course - Choice of 1
- Pistachio Chocolate Bar
Meyer Lemon Olive Oil
Golden Hour
SUN, TUE - THU from 5pm to 8pm
Food
BEAU SOLEIL OYSTERS (MIN 6) - $2.50/EACH
- Served with Yuzu Migneonette
ARTICHOKE BRAVAS (VG) - $ 8
- Crispy Artichokes Hearts, Salsa Brava,
- Artichoke Aioli
GREEN GODDESS HUMMUS (VG, N) - $ 8
- Sumac, Beet Green Pesto, Aleppo Chili Crisp
RED AND GOLDEN BEET SALAD (V, D) - $10
Sherry Vinaigrette, Butternut Squash Crema, Crispy Quinoa, Bulgarian Feta
MINI PIRI CHICKEN LOLLI (3 PIECE) - $12
48 Hour Marination, Potato Pavé, Coconut-Chicken Veloute
ROYAL SIBERIAN CAVIAR BUMP WITH GOLD LEAF - $21
Add a chilled shot of absolut elyx or veuve cliquot $10
Beverage
KRONENBERG, FRANCE - $ 6
LA DORIA GAVI, ITALY - $10
MIRABEAU PURE ROSE, FRANCE - $10
CHANGE MERLOT, FRANCE - $10
ZARDETTO PROSECCO, ITALY - $10
THE GREEN FAIRY - $10
ABSINTHE | SAUTERNES | SPRITZ
Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco
LA VIE EN ROSE - $10
LYCHEE | FLORAL | FRESH
Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils
LA FUERZA - $10
VERMOUTH | APERITIVO | REFRESHING
La Fuerza Rosa, Tea Cordial, Lemon, Lime, Luxardo, Cointreau
Drinks
Cocktails: $19
ELYSIUM
- STRAWBERRY | ROSÉ | EFFERVESCENT
- Ketel One Vodka, Mirabeau Rosé Wine Cordial, Fresh Strawberry, Lemon, Velvet Falernum
KÓMMA
- KIWI | COCONUT | TART
- Coconut Cartel Rum, Kiwi Oleo, Lemon, Pineapple, Soda
LA FUERZA
- VERMOUTH | APERITIVO | REFRESHING
- La Fuerza Primavera, Tea Cordial, Lemon, Lime, Luxardo, Cointreau
LA VIE EN ROSE
- LYCHEE | FLORAL | FRESH
- Tanqueray 10 London Dry Gin, Lychee Liqueur, La Fuerza Blanco, Lemon Oils
LE SICILIANE
BLOOD ORANGE | GRAPEFRUIT | SOUR Don Julio Blanco Tequila, Sicilian Blood Orange, French Grapefruit Liqueur, Agave
THE GREEN FAIRY
ABSINTHE | SAUTERNES | SPRITZ Absinthe Rinse, Sauternes, Mint, Lemon, Prosecco
SIREN SONG
CUCUMBER | BASIL | MOJITO Flor de Caña Rum, Mastiha, Lemon, Clarified Cucumber, Basil, Soda, Angostura Float
LA TENTADORA
PILONCILLO | ESPRESSO | MARTINI Absolut Vodka, Cynar, Citrus-Spice, Espresso, Crema Catalana
Wine List: Glass/Bottle
VIN PÉTILLANT
- French Cancan Orange 18 / 75
- Veuve Cliquot Brut Yellow Label 39 / 160
- Perrier Jouet Blanc de Blancs 55 / 225
- Laurent Perrier Rose Champagne 50 / 200
VIN BLANC
- La Doria Gavi, Italy 15 / 55
- Bodegas Polverote, Spain 16 / 65
- Gai'a Assyrtiko, Greece 17 / 70
- Clos du Gamont Vouvrey, France 17 / 70
- Lagar Albarino, Spain 18 / 75
- Henri Bourgeois Sancerre, France 22 / 100
- Domaine Louis Moreau Chablis, France 25 / 110
VIN ROSÉ
- Mirabeau Pure Rose, France 17 / 75
- Domainedea Tour Bando l Rose, France 30 / 140
VIN ROUGE
- Change Merlot, France 15 / 55
- El Enemigo Malbec, Argentina 21 / 85
- Emilio Moro Tempranillo, Spain 22 / 90
- Damilano Barolo Lecinquevigne, Italy 28 / 120
- Textbook Cabernet Sauvignon, Napa Valley, USA 27 / 115
- Cristom Pinot Noir, Willamette Valley, USA 30 (Coravin) / 130
- Altesino Brunello, Italy 45 (Coravin) / 180
- Chateau St . Cosme Chateauneufdu Pape, France 50 (Coravin) / 200